Espresso martini. The rest is history and today it is one of the most popular cocktails. How to make an espresso martini pour the vodka coffee liqueur and espresso into a cocktail shaker. Remember to wake the drink to life do not rock it to bed. Espresso martini food republic.
Coffee liqueur coffee beans espresso fleur de sel grey goose vodka. Absolut ice espresso beans half and half kahlua espresso coffee and 1 more. Salted caramel rum semi sweet chocolate chips crushed pretzels and 1 more. Step 1 combine vodka coffee liqueur cream and crushed ice in a cocktail shaker.
Recipe variations if you want to step your espresso martini up another notch use an espresso flavored vodka. Legend says that when late bartender legend dick bradsell. 12 oz coffee liqueur. Dangerously drinkable with a good slog of liquor this coffee cocktail is made with espresso vodka and kahlua.
Espresso martini with espresso vodka recipes. Make sure to pour the drink brisk and swift from your shaker. Shake for 30 seconds or until foamy. 12 oz simple syrup.
Add the espresso vodka and coffee liqueur. Espresso martini a family feast. Once shaken tap the side of the shaker to break the vacuum seal. Pour into martini glasses and serve.
1 oz freshly brewed espresso. In 1984 a top model came into the famous late bartender dick bradsells bar with a special cocktail request and the famous espresso martini was born. You can also skip the creme de cacao and start out with chocolate vodka adding 14 ounce more to make up. Fill a cocktail shaker halfway with ice.
Vanilla flavored vodka cream coffee flavored liqueur crushed ice. Espresso martini prepare the espresso coffee beforehand and let it chill. Espresso simple syrup kahlua absolut vodka. Baileys salted caramel and espresso martini creative culinary.
Turbinado sugar vodka bittersweet chocolate lemon twist lemon wedge and 2 more. Espresso martini is what you make for after dinner drinks or when you need a pick me up but dont want to fall behind the pack on a night out with your mates. Shake vigorously to chill. Strain into a chilled martini glass and decorate with the orange peel.
Put the other half of the shaker on top and give it a good tap to lock it in.